Apple Rhubarb Bread

  • 1 1/2 cup finely chopped rhubarb
  • 1 1/2 cup chopped apples
  • 1 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla
  • 4 whole eggs
  • 3 cups flour
  • 1 cup nuts (chopped)
  • 3 1/2 teaspoons baking powder
  • 1 tsp salt
  • 1 tsp cinnamon

Preheat oven to 350 degrees. In a large bowl, combine brown sugar, eggs and vegetable oil. Stir in finely chopped rhubarb, apples and vanilla. In a separate bowl, sift together the baking powder, salt, and flour. Add the wet mixture to your flour mixture. Stir just until moistened. Stir in the finely chopped nuts. Pour into greased baking pan and bake at 350 degrees, for 50 – 60 minutes or until a toothpick comes clean. Remove bread from pan, cool on a wire or wooden rack and wrap for storage.