Rhubarb Syrup
- 6 stalks rhubarb, cut into pieces
- 2 cups baker’s sugar
Rhubarb Bread with Brown Sugar Topping
- 2/3 cup brown sugar
- 1 egg
Ginger Rhubarb Muffins
- 2 1/4 cups All-purpose flour
- 2 teaspoons Baking powder
Rhubarb Punch
- 2 lb rhubarb (chopped)
- 3/4 cup granulated sugar
Rhubarb Pudding with Cream
- 1 1/2 pounds rhubarb
- 1 1/2 cups water