Rhubarb Wine


  • 5 oz rhubarb
  • 1 1/2 gallons boiling water
  • 1 cup raisins
  • 3 oz brown sugar
  • 3 oranges (sliced)
  • 3 lemons (sliced)
  • 1 tblsp. active yeast

Chop all rhubarb and put into a crockpot. Add the boiling water and let it sit for 3 days covered.

Filter the liquid, and to that add chopped raisins, fruits and sugar. Add the yeast and stir well. Cover the pot again and leave in a warm area for 30 days to ferment. Give the mix a stir daily.

Filter the mixture again and pour into well sterilized bottles and keep in a cool area.

The wine will taste the best the longer it is allowed to age.