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Rhubarb Sauce Recipe

Rhubarb Sauce

  • 1-1/2 cups chopped rhubarb
  • 1/4 cup water
  • 2 tsp grated ginger root
  • 1/3 cup apple cider vinegar
  • 1/2 cup sugar
  • 2 cups water
  • 1 cup chopped red onion
  • 1/4 tsp salt
  • dash white pepper

Place rhubarb, 1/4 cup water and ginger root in small heavy saucepan. Simmer for 5 minutes and set aside. Combine sugar and cider vinegar with 2 cups water and bring to a rolling boil. Add the onion. Cook for 2 minutes, drain well and add to rhubarb. Season with salt and white pepper.

Serve sauce with fish.

Sweet Rhubarb Saucerhubarb sauce

  • 450 g sliced rhubarb
  • 1 1/4 cup sugar (less if rhubarb is sweet)
  • 1 tablespoon cornstarch
  • red food coloring (optional)

Place rhubarb in a medium saucepan, add a small amount of water (about 1/2 inch). Add sugar and bring to a boil. Sower heat and simmer for 10 - 15 minutes, or until rhubarb is tender. Spoon into blender container and blend until mixture is smooth. Add cornstarch and a few drops of red food coloring, until desired color is reached. Return rhubarb sauce mixture to saucepan and bring to a boil. Reduce heat and simmer until thickened.

Serve over bread, pudding, cake, or ice cream.